Venue | : | WORLD BALLROOM C |
The surging global demand for animal source foods and rapid growth rates in livestock and aquaculture production are being met with a range of approaches including both aggressive consolidations of production and marketing chains into intensive, large-scale commercial operations, as well as expansion of extensive, small- and medium-scale production systems. Most current approaches contain inherent vulnerabilities. How can the present food systems be reconfigured to feed the growing human population without leading to unintended health consequences for people, animals and the ecosystem? All the stakeholders in these food systems from production, marketing and consumption need to be actively involved in developing coherent and comprehensive approaches where almost everyone can benefit—i.e. collaborative win-win solutions.
Deputy Regional Manager for the Emergency Center for Transboundary Animal Diseases
Food and Agricultural Organization of the United Nations
Thailand
Owner of layer poultry farm
Renaa Farm
Indonesia
Head of Technical Services, ASEAN & Asian Growth Markets
Elanco
Philippines
Manager, Drug System Monitoring & Development Center
Faculty of Pharmaceutical Sciences, Chulalongkorn University
Thailand
Vice-president of food safety, quality and regulatory
Cargill
United States of America
Principal Research Fellow
Faculty of Science & Charles Perkins Centre, University of Sydney
Australia